30 Years Created by Pied à Terre The story, the people, the recipes.

Enjoy our sometimes crazy history and savour an insight into our dining room and kitchen, along with a generous helping of our recipes. I offer you Pied à Terre on a plate.

Bon appétit

David Moore
This full colour, 260-page hardback book recounting the first 30 years of London’s longest-standing Michelin Star restaurant, Pied À Terre, makes an ideal gift or a treasured keepsake.

Limited Edition