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Ceviche & Tartare Masterclass

Love raw food? Come join us at Michelin-starred restaurant Pied à Terre in London and sink your teeth into this unique culinary masterclass as you discover the art of preparing raw foods.

These are more than cookery classes. Zero skills are required for this hands-on kitchen experience, just an appetite for fun. Make sure you are hungry – there is lots to taste!

You will learn how to prepare salmon gravadlax and a tiger milk marinade to enjoy later, and create sea bream ceviche, scallop marinade and steak tartare.

You will gain loads of skills, have a great laugh and finish with a glass of fizz before heading off with lots of goodies including a Pied à Terre apron and recipe cards or of course you could stay for lunch....

This voucher is valid for 12 months after purchase.

From

£150.00

Select option

Ceviche & Marinade Masterclass 6 Guests £900.00
2 Guests £300.00
3 Guests £450.00
4 Guests £600.00
5 Guests £750.00
1 Guest £150.00

Quantity

Ceviche & Tartare Masterclass at Pied a Terre gift voucher packaging

Packaging and delivery

Add your personal message during the checkout process and choose to have your voucher delivered in our beautiful gift packaging or via email.

Email delivery

Free
Royal Mail 1st Class

£2.95
Royal Mail Special Delivery

£7.95

Packaging and delivery Ask a question Terms and conditions

This voucher is valid for 12 months after purchase.

1. Vouchers not used within the 12 months will be forfeited with no entitlement to refund or exchange. It is not possible to extend the voucher beyond the stated 12 month validity period.

2. All bookings are subject to availability and must be made in advance, quoting the unique reference code.

3. Bookings are made by calling reservations on 020 7636 1178 quoting the unique reference code. The voucher must be presented on redemption.

4. Vouchers are not transferable, and cannot be exchanged for cash.

5. Vouchers can be made in full or part payment on goods or services and can be ‘upgraded’ on the day by paying the additional costs in cash. Any remaining amount is not exchangeable for cash or another vouchers and will be automatically forfeited.

6. Vouchers used on set menus available during promotional periods such as the festive season may be subject to a supplement. Please ask when booking.

7. Vouchers used for the kitchen experience do not include additional items, such as the optional additional lunch and gratuities.

8. Monetary vouchers can only be used for a single transaction; any remaining amount is not exchangeable for cash or another voucher.

9. For the term ‘voucher’ used in the these terms and conditions, this applies to those purchased through Pied à Terre’s website.

10. Menu and package prices may have increased by the time of redemption so please be mindful that a further payment may be due on the day of your visit

11. Vouchers do not include service charge; an additional cash voucher is suggested if the recipient is to have their bill paid in full.

12. For any queries, please contact reservations directly on 020 7636 1178.