This masterclass will show you the best ways to prepare a variety of fish, from gutting to filleting and then how to cook it. The masterclass will also cover some seafood recipes too.
The type of fish and seafood we will use and prep is dependent on season, so you will be covering tasks such as; the filleting of Halibut, Oyster shucking, preparing Scallops and pan frying Skate.
All classes end with a well deserved glass of fizz!
This voucher is valid for 12 months after purchase.
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